I’m definitely not a vegetarian but I make a lot of vegetarian food…For dinner I made faux crab (tofu) cakes, smashed teeny tiny potatoes, and salad with homemade balasamic vinaigrette…Delicious!
For dinner I made General Tso’s Tofu with jasmine rice, and blanched carrots. And as for dessert I made heart shaped short bread cookies with homemade jam and nutella filling…
