For dinner I made vegetable pot pies, twice bake sweet potatoes and steamed broccoli…And for dessert I made soy nut butter chocolate swirl cookies…
For dinner I made General Tso’s Tofu with jasmine rice, and blanched carrots. And as for dessert I made heart shaped short bread cookies with homemade jam and nutella filling…
Happy Saint Patrick’s Day…For baking/cooking Fridays I baked green sugar cookies with the kids, and they were delicious!
Freshly made oatmeal chocolate chip and oatmeal raisin cookies…Soft and DELICIOUS!
Freshly baked blueberry muffin cookies…They are quite delicious…